Monday, November 22, 2010

cobb salad a la emily

here is my version of a Cobb salad. almost anything with turkey and avocado has sounded great lately, so i thought i would try out a Cobb salad. i know this is not a thanksgiving recipe, but you might have a little extra turkey after tomorrow that you could make this salad with ;).

i did not put bacon in it...i really don't like bacon. i also didn't use blue cheese, but i substituted feta. i like blue, but the blue cheese at Trader Joe's was made with unpasteurized milk and that is a pregnancy no-no.

the stuff in the salad:
romaine lettuce (i was lazy and only used romaine lettuce, but it is good to use
hard boiled egg

chop all items up so they are smallish

the stuff on the salad:

1/4 c. canola oil
1/4 c. olive oil
3 T. red wine vinegar
2 t. lemon juice (fresh is best)
1 1/2 t. Dijon  mustard
1/2 t Worcester sauce
1/4 t. sugar
a couple of dashes of salt & pepper

blend in blender or food processor 1 min.


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