i made raspberry freezer jam a while back. there are few things that taste better on a piece of bread than raspberry jam. i haven't really been into canning in the past. i may leave the canning door open for the future, but currently i don't have a lot of interest in it. i do like the idea of preserving some goodness by freezing it. i really like the idea of freezing herbs from my herb garden and the fresh blueberries that i will be picking one of these days. does anyone have clever freezer ideas? please share.