i have been trying my hand at being an artisan bread maker for the past few months. this is our, hands down, favorite yet. the lean bread recipe from peter reinhart's artisan breads everyday. it has a crispy crust and super soft insides. my mouth is watering just thinking about it...
i am actually going to go get a batch started for sunday right this minute.
these breads take a few days to make, but all in all it's no more time intensive than one day breads and i think they taste so much better. i actually like spreading the work out over a few days... the mess and the work load is in smaller portions.
I borrowed that cookbook from the library..maybe I will give this recipe a try. :)
ReplyDeleteMmmmm. That looks and sounds so yummy.
ReplyDeleteAnd I REALLY LOVE the photo strip on your left sidebar. Oh. So. Cute.