Wednesday, February 13, 2013

salt dough necklaces

We made heart-shaped, salt dough necklaces. Penelope had a great time cutting out the hearts and painting them after they cooled.
Here's what we did:
1/4 cup salt
1/2 cups all purpose flour
1/4 cup luke warm water

Mix together the ingredients and add extra water if needed.  Roll out the dough 1/8th to 1/4th inch in thickness and cut out your shapes (if you are doing necklace, remember to add a hole for the string before baking. bake at 200 degrees until hard turning every 30 min or so. (i baked mine 3hrs).


1 comment:

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